Soft drinks became popular because they were not only a treat, as they are today, but they also guaranteed people a safe quality drink combined with a ‘dose’ of energy through their sugar content. ![]() At the time the growing population of the industrial towns in Scotland had problems with poor sanitation, poor quality drinking water and poor diets. Both Barr Falkirk and Barr Glasgow were among hundreds of soft drinks businesses operating in Scotland towards the end of the nineteenth century. The brand and the flavours were co-created with young adults, delivering exceptional taste. ![]() Andrew developed a successful range of soft drinks which led to the expansion of his Glasgow business and the creation of a purpose built factory complex in the east end of the city. Launched in 2016, OMJ is a high juice fruit drink available in both still and lightly sparkling varieties. Barr in Falkirk had established a second, independently run, Barr aerated waters business in Glasgow. So, a local soft drinks manufacturer named AG Barr brought to them a tonic-like drink. ![]() In 1901, steel workers working on the re-building of Glasgow Central Station were drinking too much beer to quench their thirst. The range, launched last week, comprises packs of four 110ml ‘push-up. Launched in 1901 in Scotland, IRN-BRU is a carbonated soft drink made to an original secret recipe, which contains 32 flavours. Brand manager and Experienced Buyer with a demonstrated history of working in the retail industry, driven by passion for Food and Drink. Robert Barr set the family cork cutting business on an exciting new course when in 1875 he started producing and selling aerated waters, as soft drinks were then called. UK soft drinks maker AG Barr has entered the ice cream market with the launch of three products under the Rubicon brand.
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